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www.caratompkinsfoodphoto.com |
After a day of arranging and rearranging lights, backgrounds, ingredients, components, and dishes just so; your face inches from every steaming, dripping, fresh-from-the-oven creation; your back aching a kind of ache you can only know after being unendingly contorted holding a 5-lb weight head-high while trying not to fall over or even breathe; when the final shutter clicks and you stand up straight for maybe the first time in hours, heaven lies in getting to finally sit down and sample a few bites of that glorious food. You don't even care that it's lukewarm, that the sauce has separated, the bread is soggy and the vegetables have wilted. It is perfection.
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www.caratompkinsfoodphoto.com |
Before I was a food photographer, I was simply a food lover. I grew up in a house where every night and weekend morning, we sat down as a family to a home-cooked meal. My dad made omelets and enchiladas; my mom made soups and pasta. My grandmother left behind an anthology of baking notes and recipes; my grandfather's beat-up cake tester is my favorite kitchen tool. My great-grandparents were bee-keepers and jam-makers. Holidays were celebrated not with religion, but with culinary tradition. Thankfully, I was blessed with a fast metabolism, because my life is food, and I am ALWAYS hungry. Granted, this was easier in my teens and twenties than it is in my thirties, but I will gladly be slave to a daily workout routine in exchange for the ability to participate full force and with gusto in this life that I was born into...
Shoot! I'm hungry.
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